now i oso post Make it yourself food liao
today starting with Lemon yogurt
hehe... although nv try b4 but the picture looks like very nice to eat lol
nvm lets continue
i think no one will look at tis thing
if u got pls tag hor^^
Ingredients
-200g plain flour
-2tsp double-acting baking powder
-1/2 tsp sea salt
-250g plain,full fat yogurt
-225g sugar
-3 large eggs
-zest of lemon (mean the outer covering of the lemon scrap from a rough surface aiya i duno how explain lol)
-1/2 vanilla extract
-125ml vegetable oil
For lemon syrup
-80ml lemon juice(from about 2 lemons)
-2 to 3 tbs sugar
Method
1. preheat oven to 180 deg C. Grease and flour a 21.5 by 11 cm loaf pan
2. sift the flour and baking powder into a medium-sized bowl,add salt, set aside
3.To a large mixing bowl, add the yogurt,sugar,eggs,lemon zest,and vanilla extracct.whisk together intil smooth.whisk in the flour mixture slowly
4. pour in the oil and fold it into the mixture gently using a rubber spatula. the batter will curdle but just keep at it until the batter is thick and smooth
5. pour batter into prepared loaf pan and bake for 50 to 55mins or until a skewer inserted into the middle of the cake comes out clean
6. while the cake is baking, make the lemon syrup:combine the sugar andlemon juice in a saucepan and heat until the sugar dissolves.Take off the heat and set aside
7.when the cake is done, stand it on a metal rackset over a foil lined tray and let it cool in the loaf pan for 15mins.using a blunt knife.loosen the cake gently from the side of the pan.remove cake from pan and place over the metal rack
8.spoon the lemon syrup over the warm cake and let it cool completely before serving.

Makes 1 loaf cake which serves 8 to 10